Banana (no nut) Bread

I believe the unseasonably warm Seattle weather earlier this month caused my bananas to ripen faster than I would have liked. (I made this recipe in early June) What’s to be done with ripe bananas other than make banana bread? However, I didn’t have nuts on hand, and most recipes I saw were for banana nut bread.

But then I found this recipe from my alma mater, The State News. I was interested to see the recipe was attached to an article about banana bread being a healthier snacking alternative. Really? Healthier than what? With butterbutterbutter? It wasn’t like this was a Cooking Light banana bread recipe… Healthier than Twinkies and Sour Patch Kids, perhaps. You can read the comments below the story if you want a more biting, condescending version of my critique.

I figured I’d give the recipe a whirl, even if the health information wasn’t exactly correct and even if the recipe was snagged from the Food Network.

Banana Bread

1 cup of sugar
8 tablespoons unsalted, room-temperature butter
2 large eggs
3 ripe bananas
1 tablespoon of milk
1 teaspoon of ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

The oven should be preheated at 325 degrees and a 9×5×3-inch loaf pan needs to be buttered.

The sugar and butter need to be creamed together in a large mixing bowl until light and fluffy. Each egg then needs to be added one at a time and beaten into the mix as they are added.

1. In a separate bowl, the bananas need to be mashed with a fork. Then, mix in the milk and cinnamon. In another bowl, mix the flour, baking powder, baking soda and salt.

2. Stir and combined the banana mix to the creamed mixture, then add the dry ingredients, mixing until the flour disappears.

3. Once everything is mixed together, pour the batter into the pan and bake for one hour. Use a toothpick to determine if it’s cooked entirely. Poke the bread in the center with a toothpick. If it comes out clean, then it is finished. Allow the bread to cool for 15 minutes before removing bread from the pan and slicing.


  • I’m still interested in if you think it “counts” as a newspaper recipe when the newspaper snags the recipe from another source. For more of my musings on this topic, read this earlier post.
  • I didn’t get any pictures of the bread. Whoops. But it looked like pretty much every other loaf of banana bread that has ever been baked in the history of humankind, so you’re not really missing out.
  • I thought the bread was rather bland when I ate it the morning after I made it, but Toby really loved it and was sad that I took half the bread as a thank-you gift to a school that let us observe their reading classes.
Teacher Resource Room at Adelaide Elementary -- we hope you enjoyed the bread!

Teacher Resource Room at Adelaide Elementary -- we hope you enjoyed the bread!


Published in: on June 29, 2009 at 5:55 pm  Leave a Comment  
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Our other homes on the Web

We love newspapers and food, but that’s not all we love. Here are the other places you can find us online:

In Olympia

In Olympia

Read more about my class adventures here:

And read more about Toby’s lifehacking here:

Toby at the show

Toby at the DXARTS show

We are also Twitter-ers, if you’re into that sort of thing:

Shannon is at

And Toby is at


Published in: on June 28, 2009 at 6:10 pm  Leave a Comment  

Life Hacking

Hello, fair readers. We’re back. A lot has changed.

We moved (to a place with windows! And a larger kitchen! And windows!).

In our dining nook

Toby graduated from the UW with his BFA in digital arts and experimental media.

Graduation Dinner

I’m getting ready for a trip to China and for my third year of teaching.

Chinese flower arranging

Although summer is often seen as a time to recharge, it’s frequently been a time for us to reflect on the previous school year, and to ponder what’s ahead.

It’s a hard job market, and it’s particularly hard if you’re a nerdy computer programming audiophile trying to find some inspiring work. I’d been thinking a lot about my friends who are similar to Toby, and what they have in their lives that makes them feel fulfilled.

I thought of Jana, who is living her life and raising her daughter in a way I hold in highest regard as a stay-at-home-mom. I thought of Jamie G., who is about as up-to-date on news and “new media” as they come, yet she has become a total DIY home-fixer-upper bike rider. I thought of Anne and Kate, who live on Anne’s teacher salary while Kate holds down the fort as a badass at home. They manage to go on all sorts of adventures, afford all local and organic food, and have a freaking blast on and off the grid.

Toby seems happiest when he comes up with a dynamite recipe, when our finances are organized, when we find a killer new natural cleaner, or when he discovers some other new way to hack our lives. So we’ve decided he’s going to become our resident Life Hacker.

The deal is this. I’ll carry on with the whole teaching thing. Toby will get a retail job 3 days a week or so (we’re thinking he’ll take over the shifts I’ve been working at Display and Costume when I head off to China) to help pay for rent. The rest of the time he’ll spend working on art, shouldering the bulk of the household tasks, and hacking our lives so we can be frugal and more self-sufficient. He’ll continue looking for work in his field, but there will be no more moping about and refreshing the Craigslist page 2873466527 times.

There are so many neat projects we’ve been dying to undertake, but there never seems to be enough time. Now, there will be.

Does this sound like a cop-out? Like Toby’s staying at home to be my man-bitch? Like we’re making excuses for him not getting a job? I’m sure it could seem like any of those things, but this feels absolutely right. Toby is already much happier than he was when he was thinking of the prospect of just clocking in at a 9 to 5, I will feel less stressed out about money and meals and cleaning because they will be more under control, and we’ll be enjoying each others’ company more completely because we’re embarking on an adventure we’re both thrilled about.

And, of course, we’ll be cooking more meals from newspaper recipes.

Making Food

Won’t you join us?


Published in: on June 28, 2009 at 3:16 pm  Comments (1)