Organizing what you’ve clipped

Yesterday on NPR‘s All Things Considered, our local station ran a commentary by Seattle Times restaurant reporter Nancy Leson on how she got her recipe collection under control. It includes some great tips for keeping newspaper recipes from being tattered and keeping them grease-free, so I thought it was relevant.

Download the podcast here. Happy organizing! (I can’t WAIT to show you the stash of recipes my mom has amassed)

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Published in: on December 20, 2007 at 8:18 am  Leave a Comment  
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