I’ve been getting more daring in my cooking attempts. While visiting friends in Boulder, Colo. (food pictures and stories forthcoming), I made guacamole and even helped prepare a slow cooker chili recipe. They sound simple enough, but they were a real stretch for me.
Now that I’m home, I’m attempting to get back on the healthy, home-cooked band wagon. This morning I decided I wanted hard-boiled eggs, yet… I had no clue how to make them.
Searching recent newspaper articles, prompted by the recent Easter holiday, I’m sure, I discovered there are a lot of people who stress out about eggs.
Luckily, Moyra Fraser answered my call. This Telegraph reporter explained how to create hard-boiled eggs that will offer sunny yellow centres. I’ll post later with my results.
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